South Africa Wine has just published the 2024 Technical Yearbook, packed with the latest research and practical advice to help our wine industry grow stronger, smarter, and more sustainable.
This annual publication combines work from top researchers, viticulturists, and winemakers, covering everything from new Pinotage clones and bioprotection to managing winery wastewater and dealing with calcium tartrate instability. It turns science into practical, real-world solutions for the vineyard and cellar.
“This book helps our industry stay on the front foot,” says Gerard Martin, who heads up Research, Development, and Innovation at South Africa Wine. “We want to ensure that the best and latest information is shared and used in the field and the winery. That’s how we stay competitive and keep improving.
“Why does this matter? Because knowledge is key. Our industry faces climate change, shifting markets, and rising costs. The Technical Yearbook gives producers the tools to make informed decisions, work more efficiently, and adapt to change.”
This is the second year the Technical Yearbook has been published under the South Africa Wine banner. It’s part of this umbrella body’s ongoing efforts to build a culture of learning and innovation, and to support everyone who works in our industry, from the soil to the bottle.
Download the 2024 Technical Yearbook and previous editions here: https://sawine.co.za/knowledge/technical-yearbooks/
To view the news release in Afrikaans, click here.
